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Argentinian Beef Kabobs with Chimichurri sauce

The Organic Kitchen
  • 35 minutes
  • Serves 8

INGREDIENTS

1 cup

olive oil

4 tbsp

lemon juice

2 cloves

garlic

2/3 cup

shallot

2/3 cup

fresh parsley

2 tsps

fresh basil

2 tsps

fresh thyme

2 tsps

oregano

1 tsp

sea salt

1 tsp

pepper

1/8 tsp

cayenne pepper

3 1/2 lbs

beef tenderloin