INGREDIENTS
2 inches
ginger root
6 sheets
kombu
6
dried shiitake mushrooms
8 cups
water
1/2 cup
yellow miso
2 tbsp
tamari
1
juice of lemon
8 oz
extra firm tofu
6 cups
shiitake mushrooms
3 tbsp
sesame oil
3 tbsp
tamari
2 tsp
sriracha
12 oz
soba noodles
1 bunch
kale
3 smalls
scallions
1
1