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Miso and Soba Noodle Soup with Roasted Sriracha Tofu and Shiitake Mushrooms

www.bojongourmet.com
  • 60 minutes
  • Serves 4

INGREDIENTS

2 inches

ginger root

6 sheets

kombu

6

dried shiitake mushrooms

8 cups

water

1/2 cup

yellow miso

2 tbsp

tamari

1

juice of lemon

8 oz

extra firm tofu

6 cups

shiitake mushrooms

3 tbsp

sesame oil

3 tbsp

tamari

2 tsp

sriracha

12 oz

soba noodles

1 bunch

kale

3 smalls

scallions

1

1