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These Roasted Chicken + Butternut Squash + Quinoa Winter Bowls Are Delicious

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts (about 1 lb)

1

Butternut squash, small

1/2 cup

Cranberries, dried

1/3 cup

Green onion

1

Lemon wedges to serve, fresh

1/3 cup

Parsley/cilantro

1/2 cup

Pomegranate seeds, fresh

1 cup

Quinoa

4 tbsp

Avocado oil

1

Sea salt and pepper

1/2 cup

Pumpkin seeds, roasted salted

1/4 cup

Feta cheese

2 cups

Water