INGREDIENTS
4
Chicken breasts (about 1 lb)
1
Butternut squash, small
1/2 cup
Cranberries, dried
1/3 cup
Green onion
1
Lemon wedges to serve, fresh
1/3 cup
Parsley/cilantro
1/2 cup
Pomegranate seeds, fresh
1 cup
Quinoa
4 tbsp
Avocado oil
1
Sea salt and pepper
1/2 cup
Pumpkin seeds, roasted salted
1/4 cup
Feta cheese
2 cups
Water