INGREDIENTS
1/2
yellow onion
2 cups
basil
1/2 cup
slivered almonds
1/3 cup
olive oil
2 tsp
red wine vinegar
1 pinch
crushed red pepper
1 serving
kosher salt
3 larges
zucchini
1 pint
cherry tomatoes
1/4 cup
almonds
1 serving
fresh basil
1/2
yellow onion
2 cups
basil
1/2 cup
slivered almonds
1/3 cup
olive oil
2 tsp
red wine vinegar
1 pinch
crushed red pepper
1 serving
kosher salt
3 larges
zucchini
1 pint
cherry tomatoes
1/4 cup
almonds
1 serving
fresh basil