INGREDIENTS
3 cups
spinach
1 cup
radicchio
1/4 cup
cherry tomatoes
1/2 cup
orzo pasta
3 tbsp
pine nuts
3 tbsp
sun-dried tomatoes
2 tbsp
capers
1/3 cup
green olives
6
kalamata olives
3 tbsp
parmesan cheese
1
juice of lemon
1 tsp
dijon mustard
1/2 tsp
honey
1
garlic clove
1 tbsp
fresh chives
1 tbsp
fresh basil leaf
1/4 cup
olive oil
1 serving
salt