INGREDIENTS
3 tbsps
seasoned rice vinegar
2 tbsps
avocado oil
1 bag
cauliflower rice
8 ozs
shrimp
1 small
ham cubes
1/2 cup
cucumber
1/2 cup
carrots
1/2 cup
edamame
1 serving
salt and pepper
4 tbsps
avocado oil
2 tbsps
sriracha
1 tbsp
lemon juice
2
green onions
1 serving
sesame seeds
1 serving
scale
1 serving
x
1 serving
x
1 serving
x