INGREDIENTS
1/2 cup
fish sauce
1/2 cup
lime juice
2 tbsps
dark brown sugar
4 cloves
garlic
1
thai chile
1 1/2 lbs
flank steak
2 heads
lettuce
1 cups
english cucumber
1 cups
pickled daikon
1/2 cup
shallots
1/2 cup
fresh mint
1/2 cup
fresh cilantro
1/2
roasted peanuts
1 serving
nuoc cham