INGREDIENTS
1 lb
shrimp
1/2 tsp
ground pepper
1/2 tsp
ground pepper
1/2 tsp
ground pepper
1 qt
water
2 tbsps
salt
1
shrimp
2 media
salt
3
shrimp
1 serving
shrimp
1 serving
ice water
1 serving
soy sauce
1 Cup
olive oil
1 1/2 tsps
salt
1 cup
vinegar
1/2 cup
horseradish
1 1/3 cups
creole mustard
1/4 cup
mayonnaise
1/3 cup
paprika
3 cups
celery
1 tbsp
ground pepper
2/3 cup
parsley
1/3 cup
onion
1 serving
directions