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Shrimp and Pork Shu Mai

www.keviniscooking.com
  • 80 minutes
  • Serves 5

INGREDIENTS

2 tbsps

soy sauce

2 tbsps

sherry wine

1 tbsp

sesame oil

1 tbsp

ginger

1 inch

lemon grass

4

garlic cloves

2 tsps

sugar

2 tsps

5 spice powder

1/2 tsp

kosher salt

1/4 tsp

white pepper

1 lb

ground pork

1 lb

shrimp

1 cup

water chestnuts

4

green onions

1 package

wonton wrappers

1/4 cup

soy sauce

1 tbsp

chili paste

1 tsp

sesame oil