INGREDIENTS
5 lbs
beef short ribs
1 cup
soy sauce
1 cup
beef broth
1/2 cup
rice wine vinegar
1/2 cup
brown sugar
5
garlic cloves
1 tbsp
fresh ginger
2 tbsp
sesame oil
1 tbsp
red pepper flakes
4 tbsp
cornstarch
1 serving
kosher salt
3 tbsp
vegetable oil
1 serving
cooked egg noodles
1 serving
green onions
1 serving
sesame seeds