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Tilapia Baked in Thai Green Curry

Closet Cooking
  • 30 minutes
  • Serves 2

INGREDIENTS

14 oz

canned coconut milk

1 handful

cilantro

2 tbsp

fish sauce

1 tbsp

green curry paste

1

juice of lime

2

kaffir lime leaves

1 tbsp

oil

1

red chili

2 tsp

sugar

2 fillets

tilapia