INGREDIENTS
2
jalapeno
1 lbs
tomatillo
1
white onion
1 Cup
cilantro
1 cloves
garlic
2
juice of lime
1/2 tsp
salt
1/4 Cup
vegetable stock
1 tbsp
canola oil
1 serving
bell pepper
1/2 Bag
tortilla chips
2 Cups
salsa
1 serving
avocado
1 serving
sour cream
1 leaves
fresh cilantro
1 serving
cotija cheese
1 serving
shredded cheddar cheese
1 serving
salt and pepper