INGREDIENTS
2 lb
salmon fillet
1 tsp
lemon-pepper seasoning
1 tsp
onion salt
1 small
onion
6 slices
lemon
1/4 cup
butter
1/3 cup
sour cream
1/3 cup
mayonnaise
1 tbsp
onion
1 tsp
lemon juice
1 tsp
horseradish
3/4 tsp
dill weed
1/4 tsp
garlic salt
1 serving
bell pepper