INGREDIENTS
5 ozs
ahi tuna
2 ozs
avocado
1/2 tsp
chili powder
1/2 cup
cilantro
1/4 tsp
cumin
1 clove
garlic
1/4 tsp
garlic powder
2 cups
greens
1/4 tsp
ground coriander
1/2
juice of lime
1 tsp
olive oil
1 tbsp
salsa
1 dash
Salt & Pepper
1 tsp
stevia