INGREDIENTS
full rack of ribs (mine was 3.22lbs) - defrosted
For marinade:
2 cloves
garlic (chopped)
1/4 tsp
fresh ginger (grated)
1/4 cup
honey
1/2 cup
soy sauce
1/4 cup
light brown sugar
1/4 cup
apple cider vinegar
1/4 cup
teriyaki sauce
For pressure cooker:
1/2 cup
water