INGREDIENTS
2 tbsp
butter
3 tbsp
thai red curry paste
1
shallot
2
garlic cloves
1 tbsp
lemongrass
1 tsp
ginger
10
grape tomatoes
1
juice of lime
1/2 tsp
granulated sugar
2/3 cup
clam juice
1 cup
coconut milk
1 lb
manila clams
1 serving
salt and pepper
1 serving
serrano pepper
1 serving
lime wedges