INGREDIENTS
1/8 tsp
black pepper
1/4 tsp
black pepper
2 tbsp
capers
1/3 cup
fresh basil leaves
1/4 tsp
kosher salt
1/2 tsp
kosher salt
1/2 cup
lemon juice
1 tbsp
lemon zest
2/3 cup
olive oil
1 tbsp
olive oil
2/3 cup
parmesan
3/4 lb
shrimp
1 lb
spaghetti