INGREDIENTS
8 oz
rice noodles
3 tsp
black bean sauce
1 tbsp
low sodium soy sauce
1 tsp
light brown sugar
2 tsp
cornstarch
4 tsp
peanut oil
1 tsp
ginger
2 cloves
garlic
1 small
onion
2 cups
broccoli
2 cups
sugar snap peas
2 cups
bok choy
3
carrots
1/2 cup
water
8 oz
sirloin steak
1 serving
chili paste
1/3 cup
shao hsing