INGREDIENTS
3 tbsp
canola oil
1 large
yellow onion
1 large
green bell pepper
1 large
red bell pepper
4 cloves
garlic
1 serving
coarse salt
1 tbsp
worcestershire sauce
1 tbsp
chili powder
1 tbsp
ancho chile powder
1 tsp
sweet paprika
1 tsp
ground cumin
30 oz
baked beans
1 cup
corn
3 cups
low sodium beef broth
14 oz
canned tomatoes
12 oz
beer
1 serving
sharp cheddar cheese
1 serving
pickled jalapenos
1 serving
sour cream
1