INGREDIENTS
5 qts
pork stock
5 3/5 ozs
crab
4
eggs
6 ozs
crab meat
1/4 lb
dried shrimp
1/4 lb
ground pork
1 tsp
ground pepper
1 tsp
shrimp paste
2 tbsp
dried shrimp
4
canned whole tomatoes
10 media
tofu
1 serving
cooking oil
4 Tbs
seeds
4 Tbs
vegetable oil
1 bunch
scallions
1 serving
noodles
1 serving
lettuce
1 serving
lime wedges
1 serving
herbs