INGREDIENTS
2
garlic cloves
2 tbsp
dried onions
1/4 cup
butter
1/4 cup
flour
2 cups
heavy cream
1/4 cup
chicken broth
2/3 cup
pecorino romano cheese
2 tsp
lemon juice
1/2 tsp
hot sauce
1/2 tsp
salt
1/4 cup
sour cream
20 oz
spinach
12 oz
artichoke hearts
1/2 cup
white cheddar cheese