INGREDIENTS
8 strips
salmon
2 Tbs
oyster sauce
1 ts
sesame oil
1 1/2 cups
leafy greens
1/2 cup
herbs
3
cucumbers
1/2 cup
pickled daikon
8 small squares
egg roll wrappers
1 Tbs
tapioca starch
2 Tbs
water
1 serving
cooking oil
1 serving
soy sauce
1/4 cup
tamarind concentrate
1/4 cup
sugar
2 Tbs
fish sauce
2 cloves
garlic
1 serving
chile
8
spring roll wrappers