INGREDIENTS
1 serving
chili
3
skinless boneless chicken breasts
2 cans
cream of chicken soup
3 small cans
green chilies
1 can
green enchilada sauce
4 cups
shredded cheese
18
corn tortillas
1
onion
1 tsp
cumin powder
1
jalapeno pepper
1/4 cup
fresh cilantro
1 serving
bread bowl
1 serving
cook in oven
1 serving
although this should be made