INGREDIENTS
8 oz
rice noodles
2 tbsp
dark brown sugar
2 tbsp
lower sodium soy sauce
1 1/2 tbsp
fish sauce
1 1/2 tbsp
lime juice
1 tbsp
chili garlic sauce
3 tbsp
canola oil
1 cup
green onion
8 oz
shrimp
5
garlic cloves
1 cup
fresh bean sprouts
1/4 cup
dry roasted peanuts
3 tbsp
fresh basil