INGREDIENTS
1 cup
Pumpkin puree, canned
2
Eggs, large
1 1/2 tsp
Baking powder
1 cup
Brown sugar, light
1/2 cup
Confectioners' sugar
1 1/2 cups
Flour
1 cup
Granulated sugar
2 tsp
Pumpkin pie spice
3/4 tsp
Salt
2 tsp
Vanilla extract, pure
1/2 cup
Vegetable oil
3 sticks
Butter, unsalted
1 8 ounce package
Cream cheese
1
Simmering water