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Cheesecake-Filled Pumpkin Cupcakes

Rachael Ray Every Day
  • 0 minutes
  • Serves

INGREDIENTS

1 cup

Pumpkin puree, canned

2

Eggs, large

1 1/2 tsp

Baking powder

1 cup

Brown sugar, light

1/2 cup

Confectioners' sugar

1 1/2 cups

Flour

1 cup

Granulated sugar

2 tsp

Pumpkin pie spice

3/4 tsp

Salt

2 tsp

Vanilla extract, pure

1/2 cup

Vegetable oil

3 sticks

Butter, unsalted

1 8 ounce package

Cream cheese

1

Simmering water