INGREDIENTS
1/4 cup
mustard powder
2 tbsp
water
2 tbsp
unseasoned rice vinegar
1/4 cup
soy sauce
8 oz
ahi tuna
5 1/2 tbsp
paprika
1/4 tbsp
cayenne
1/4 tbsp
chile powder
1/2 tsp
white pepper
2
pickled ginger
1/2 tsp
black sesame seeds
1 oz
sunflower sprouts
1
1
1