INGREDIENTS
1/2 cup
almonds
8 servings
coarse salt
1 tsp
dijon mustard
1 cup
feta
2 tsp
fresh thyme
2
garlic cloves
1/3 cup
lemon juice
1 tsp
lemon zest
2/3 cup
olive oil
1/3 cup
onion
1 tsp
oregano
1 cup
plum tomatoes
8 oz
rotini pasta
2 larges
skinless boneless chicken breasts
1 cup
zucchini