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Rice Paper Banh Mi with Five-Spice Chicken

www.chow.com
  • 40 minutes
  • Serves 2

INGREDIENTS

1/3 cup

water

1 1/2 tsp

rice vinegar

1 1/2 tbsp

granulated sugar

2 tbsp

fish sauce

2

juice of lime

1/2

red chile

1 small

garlic clove

1/2

carrot

1/3 cup

white distilled vinegar

2 tbsp

granulated sugar

1/4 tsp

kosher salt

3 oz

carrot

8

rice paper

2 cups

shredded chicken

2 tsp

5 spice powder

1/2

english cucumber

1

jalapenos

1/2 cup

fresh cilantro

3 oz