INGREDIENTS
14 ozs
canned coconut milk
5 larges
carrots
1 1/2 tbsps
cornstarch
1 tbsp
curry powder
1 tbsp
garam masala
2 cloves
garlic
1 large
green bell pepper
1 medium
onion
1
red pepper flakes
1 1/2 tsps
salt
2 lbs
skinless boneless chicken thighs
5 ozs
tomato paste
2 tbsps
water