INGREDIENTS
1 serving
tomato soup
1 serving
deli ham
1 tbsp
olive oil
1 medium
sweet onion
14 1/2 ozs
canned tomatoes
5 cups
chicken stock
1 serving
Salt & Pepper
1/2 cup
fresh basil
2 cloves
garlic
1 T
cream of chicken soup
1 serving
deli ham
4 tbsp
butter
1
garlic clove
2 cups
shredded chicken
2 cups
chicken broth
1
bouillon
3 cups
milk
1 cup
heavy cream
1/2 cup
flour
1/2
onion
16 ozs
vegetable blend
2
potatoes
1/2 tsp
thyme
1/2 tsp
salt
1 serving
pepper
1 serving
cheese soup
1 serving
deli ham
1/2 stick
butter
1
onion
1 handful
baby carrots
2 stalks
celery
3 cups
chicken broth
1 cup
half and half
1 cup
milk
2 heads
broccoli
1/3 cup
cornstarch
1/4 tsp
black pepper
1/4 tsp
garlic powder
1/8 tsp
dried thyme
1 pinch
nutmeg
8 oz
velveeta cheese
1 1/2 cups
sharp cheddar cheese
1/2 tsp
salt
1 serving
chili
1 serving
deli ham
1/4 cup
onion
1 1/2 tsp
vegetable oil
2 tbsp
garlic
1/4 cup
red bell pepper
2 tbsp
flour
1 tsp
salt
1 tbsp
chili powder
2 tsp
cumin
1 cup
canned diced tomatoes
2 cups
chicken broth
1 cup
red kidney beans
1 tbsp
jalapeno pepper
1 1/2 tsp
cilantro
1 1/2 tbsp
green chilies
3 cups
rotisserie chicken