INGREDIENTS
1 package
rice noodles
1/2 cup
fresh cilantro
1
thai chile
1
garlic clove
2
shallots
1 tbsp
dark sesame oil
1 cup
vegetable broth
2 tbsp
brown sugar
3 1/2 tbsp
low sodium soy sauce
1/4 tsp
salt
1 can
coconut milk
1 1/2 cups
green onions
1 cup
peas
1 tbsp
olive oil
4 fillets
tilapia
1 serving
salt and pepper