INGREDIENTS
6 tbsp
all-purpose flour
1/2 cup
brown sugar
1/4 cup
white sugar
3/4 cup
chopped pecans
1/2 tsp
cinnamon
3 tbsp
butter, (cut into small pieces)
8 tbsp
vegan butter (I use Earth Balance)
1 cup
brown sugar
1 cup
pumpkin puree
1/2 cup
apple sauce
1 tsp
vanilla extract
1 3/4 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1 tsp
allspice
1/8 tsp
cloves
1/8 tsp
nutmeg