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Vegan Pumpkin Coffee Cake

Sarah
  • 80 minutes
  • Serves 9

INGREDIENTS

6 tbsp

all-purpose flour

1/2 cup

brown sugar

1/4 cup

white sugar

3/4 cup

chopped pecans

1/2 tsp

cinnamon

3 tbsp

butter, (cut into small pieces)

8 tbsp

vegan butter (I use Earth Balance)

1 cup

brown sugar

1 cup

pumpkin puree

1/2 cup

apple sauce

1 tsp

vanilla extract

1 3/4 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 tsp

cinnamon

1 tsp

allspice

1/8 tsp

cloves

1/8 tsp

nutmeg