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Stir-Fried Broccoli with Brown Rice {Meat Optional}

Mel's Kitchen Cafe

INGREDIENTS

3 cups

broccoli florets

1 tbsp

coconut oil

4 servings

cooked brown rice

2 tsp

cornstarch

2 cloves

garlic

4 tsp

low sodium soy sauce

2 tsp

sesame oil

1 tbsp

thai chili

1/2 cup

vegetable broth

View Detailed Directions