INGREDIENTS
300 gs
meat
2 tsps
garlic
1 serving
salt
1 serving
dry white wine
250 mls
cream
1 serving
milk
150 gs
cheese
1
meat
2
wine
3
garlic salt
4
crab boil
5
half n half cream
6
garlic
7
crab boil
9
pot roast
2 tsps
maizena
8
mix a little bit of water to the maizena to make it liquidy
3