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Pesto Macaroni Salad with Tomatoes, Corn and Fresh Mozzarella

www.formerchef.com
  • minutes
  • Serves

INGREDIENTS

1 lb

macaroni

3

ears of corn

1 pint

grape tomatoes

3 stalks

celery

2

shallots

6 ozs

basil pesto

1/3 cup

mayonnaise

2 Tbsps

red wine vinegar

8 ozs

fresh mozzarella

1 serving

salt and pepper