INGREDIENTS
1
pkg. (2-layer size) white cake mix
1/4 cup
dry <i>Jell-O</i> Lemon Jelly Powder (1/2 of 85-g pkg.)
1/4 cup
dry <i>Jell-O</i> Lime Jelly Powder (1/2 of 85-g pkg.)
1/4 cup
dry <i>Jell-O</i> Strawberry Jelly Powder (1/2 of 85-g pkg.)
1 1/2 cups
ready-to-spread vanilla frosting