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Tie-Dye Fruity Cupcakes

Kraft
  • 75 minutes
  • Serves 24

INGREDIENTS

1

pkg. (2-layer size) white cake mix

1/4 cup

dry <i>Jell-O</i> Lemon Jelly Powder (1/2 of 85-g pkg.)

1/4 cup

dry <i>Jell-O</i> Lime Jelly Powder (1/2 of 85-g pkg.)

1/4 cup

dry <i>Jell-O</i> Strawberry Jelly Powder (1/2 of 85-g pkg.)

1 1/2 cups

ready-to-spread vanilla frosting