INGREDIENTS
1/3 cup
walnuts, chopped
1 tbsp
ground flax + 3 tbsp water
2 1/2 cups
old-fashioned oats (certified gluten-free if necessary)
1/4 cup
coconut sugar (can sub brown sugar)
2 tsp
cinnamon
1/4 tsp
salt
1 cup
mashed overripe banana (2 large bananas)
1 cup
unsweetened vanilla almond milk
1/4 cup
unsweetened applesauce
1 tsp
vanilla extract
1 cup
diced apple (use a large apple and save the leftovers for topping)
1/2 cup
shredded carrots (I used Kroger's pre-shredded kind)
1/4 cup
dried cranberries or raisins