INGREDIENTS
1 lb
shrimp
1/2 cup
mayonnaise
1/3 cup
buttermilk
1 tbsp
lemon juice
1 tbsp
fresh tarragon
1 tsp
dijon mustard
1 serving
kosher salt
2 cups
apples
2 cups
red grapes
1 1/2 cups ribs
celery
1/3 cup
blanched slivered almonds
1 tbsp
fresh chives
12
butter lettuce leaves