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Red Wine Braised Short Ribs

www.crumbblog.com
  • 330 minutes
  • Serves 6

INGREDIENTS

1

bay leaf

1 cup

beef stock

2 ribs

celery

1 cup

flour

2 sprigs

fresh rosemary

3 sprigs

fresh thyme

750 mls

full bodied red wine

4 cloves

garlic

1 tsp

ground pepper

3 tbsps

olive oil

1 tsp

salt

1/2 lb

thick-cut bacon

6 ozs

tomato paste

1 large

yellow onion