INGREDIENTS
2 cups
rotini pasta
1
red bell pepper
1
green bell pepper
1
yellow bell pepper
1
red onion
1
zucchini
1
eggplant
1 cup
cherry tomatoes
5 ozs
goat cheese
1 clove
garlic
1/4 tsp
sea-salt
2 tbsps
olive oil
1/2 cup
fresh chives
1/4 cup
flat leaf parsley
1/2 cup
basil leaves
1/2 cup
verjus