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Roasted Vegetables & Goat Cheese Pasta Salad

www.cleaneatingmag.com
  • 0 minutes
  • Serves 8

INGREDIENTS

2 cups

rotini pasta

1

red bell pepper

1

green bell pepper

1

yellow bell pepper

1

red onion

1

zucchini

1

eggplant

1 cup

cherry tomatoes

5 ozs

goat cheese

1 clove

garlic

1/4 tsp

sea-salt

2 tbsps

olive oil

1/2 cup

fresh chives

1/4 cup

flat leaf parsley

1/2 cup

basil leaves

1/2 cup

verjus