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Chicken Thighs with Sweet Potatoes Corn and Kale Bake

Joanna Cismaru, Jo Cooks

INGREDIENTS

1 tbsp

butter

4

chicken thighs

1 cup

corn kernels

2 cups

kale

1 tbsp

olive oil

1

onion

4 servings

salt and pepper

1

sweet potato

1/4 cup

white wine

View Detailed Directions