INGREDIENTS
4 cups
kale
14 ozs
canned black beans
1 cup
fresh corn
2 larges
bell peppers
1 large
tomato
1/2 cup
red onion
1/2 cup
cilantro
1 tbsp
jalapeno peppers
1/2 large
avocado
1/2 cup
water
1/2
juice of lime
1 tsp
cumin
3/4 tsp
salt
1/2 tsp
black pepper
1 large