INGREDIENTS
3 ozs
split mung bean
1 tbsp
vegetable oil
3
garlic cloves
2 tsps
ginger
4 cups
vegetable broth
1 tbsp
lime juice
1 tbsp
maple syrup
1 tbsp
soy sauce
1 cup
shiitake mushroom caps
1 1/2 cups
snap peas
1 small
carrot
1 serving
scallions
1 leaves
fresh basil leaves
1 serving
sesame seeds
1 tbsp
sambal oelek