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Hot & Sour Glass Noodle Soup

www.connoisseurusveg.com
  • 20 minutes
  • Serves 3

INGREDIENTS

3 ozs

split mung bean

1 tbsp

vegetable oil

3

garlic cloves

2 tsps

ginger

4 cups

vegetable broth

1 tbsp

lime juice

1 tbsp

maple syrup

1 tbsp

soy sauce

1 cup

shiitake mushroom caps

1 1/2 cups

snap peas

1 small

carrot

1 serving

scallions

1 leaves

fresh basil leaves

1 serving

sesame seeds

1 tbsp

sambal oelek