INGREDIENTS
1 lb
ground beef
10 ozs
crimini mushrooms
10 ozs
kale
1 jar
roasted red peppers
1 cup
plum tomatoes
2
chipotle peppers in adobo
2 ts
cumin
2 ts
chili powder
2 ts
salt and pepper
2 ts
oregano
2
garlic cloves
2 cups
bone broth
1/2 cup
water