INGREDIENTS
2 lbs
chuck roast
1 serving
salt and pepper
2 cups
low sodium beef broth
2 tbsp
apple cider vinegar
1 cup
salsa
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
onion powder
1 tsp
garlic powder
2 tbsp
cornstarch
120 larges
flour tortillas
1 cup
shredded cheddar cheese
1 cup
monterey jack cheese
4 cups
brown sugar
1 cup
kosher salt
3 tsps
garlic powder
3 tsps
onion powder
3 tsps
kosher salt
3 tsps
dried parsley
5 lbs
salmon