INGREDIENTS
1
Rotisserie chicken
3 tbsp
Cilantro, leaves
2 cloves
Garlic
2
Garlic cloves
1
Jalapeno
1
Red onion, small
4
Roma tomatoes
1 lb
Tomatillos
1
Vidalia onion
1 8 ounce package
Manicotti shells
3 tbsp
All-purpose flour
1/4 tsp
Nutmeg, grated
1
Salt
2
Salt and freshly ground black pepper
4 tbsp
Olive oil
3 tbsp
Butter
2 cups
Fontina cheese, grated
2 cups
Heavy cream
1/2 cup
Sour cream