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Spiced grilled salmon with pea and mint mash

www.olivemagazine.com
  • 40 minutes
  • Serves 2

INGREDIENTS

2 tbsps

miso paste

1 tbsp

lemon juice

1 tbsp

sunflower oil

2 fillets

salmon

300 gs

peas

1

green chilli

1

garlic clove

2 tbsps

lemon juice

1 tsp

sugar

1 handful

mint leaves

2

spring onions