INGREDIENTS
1 serving
pasta
24 larges
shrimp
3 cups
mushrooms
1 1/2 tbsp
pine nuts
6 cups
spinach leaves
6 cups
rice vermicelli
4 tbsp
butter
2 tbsp
garlic
1 serving
lemon
1 tbsp
shallot
1 tbsp
garlic
1/2 cup
dry white wine
1 cup
heavy cream
1/2 cup
lemon juice
1/8 tsp
pepper
1 lb
salted butter