INGREDIENTS
2 pkgs
pork chops
1 large
cucumbers
1 large
carrots
1 serving
cooked jasmine rice
1/4 cup
fish sauce
1 tbsp
tamari soy sauce
1/4 tsp
chili paste
1/4 cup
light brown sugar
3/4 tsp
black pepper
1 tbsp
lime juice
1
shallot
2 cloves
garlic
1/2 tsp
chili-garlic sauce
2 1/2 tbsps
sugar
1/8 tsp
granulated garlic
3 tbsps
fish sauce
1 1/2 tbsps
lime juice
1/2 cup
water