INGREDIENTS
10 ozs
rice noodles
1/2 lb
flank steak
1 medium
onion
2 cups
mat bean
5 slices
ginger
3 cloves
garlic
3
spring onions
1 tsp
corn starch
2 tbsps
soy sauce
1/2 tsp
sugar
1/2 tsp
sesame oil
1/2 tsp
pepper
1 tbsp
wine
2 tbsps
oyster sauce
3 tbsps
soy sauce
1 tbsp
soy sauce
1/4 cup
chicken stock
1 serving
salt and pepper
1
flank steak
3
seasonings
5
cooking oil
7
when the taste is to your liking